We offer the world's finest exotic Rum Cakes , known traditionally in the Caribbean as fruitcake. Our Rum Cakes are made with only fresh ingredients using an authentic Caribbean recipe . Baked in slow ovens, our cakes are shipped directly to you and can last for up to 1 year without refrigeration. Our cakes make the perfect gift for any special occasion!
The perfect gift for anytime, any reason, any season...

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Angie's Banana Rum Cakes now being served at Charlie Brown's

Angie's Banana Rum Cake



Angie's Rum Cake
Request a free Miniature Rum Cake and pay only for Shipping & Handling. Choose from any of our authentic tropical flavors for a real rum taste:

Original
Coconut
Banana
Chocolate
Black Rum Cake
Brown Rum Cake

Order now, offer ends soon
Shipping & Handling $7.99

 

Recipes
 

"Angie's Heavenly Chocolate Cake"

½ lb. butter
1½ cups sugar
2 teaspoons vanilla essence
6 tablespoons baking cocoa
2 teaspoons baking powder

4 eggs
2 cups flour
½ teaspoon salt
1 cup buttermilk

Cream butter to soften. Gradually add sugar, creaming until sugar is dissolved. Add three eggs one at a time, add vanilla, and continue adding eggs beating after each addition. Blend in cocoa.
Mix flour baking powder and salt together, add to creamed mixture alternately with milk beating after each addition.
Fill two (2) 8" layer pans.
Bake in oven at 350 degrees for approximately 1 hour.
When cooled decorate with chocolate frosting or chocolate icing. (Recipe Included)

Chocolate Icing

4 oz. Cocoa
8 oz. Confectioners sugar
3-4 tablespoons boiling water

Blend sieved confectioner's sugar with cocoa. Mix well with water until smooth. Spread evenly over cake.



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